Discover our tradition through the art of cooking.The cooking lesson will be played in the historical area of Granoteque, a sort of storage for wheat, seeds and fava beans.
You will prepare with our Chef a Menu based on 3 courses, that will end with a lunch of what has been prepared by yourself.
A glass of wine from our production is included during the lunch.
(min 2 people).
Duration 2/3 h 10:30 a.m.
Vegetarian menu: 2/8 pax
Meat menu: 2/8 pax
Fish menu: 2/8 pax
